Fiesta Siesta


Greetings, fellow humans. Today I am sharing a vegetarian dish that is an attempted copy of a mexican eggs benny that I had at The Nook in Winnipeg, Manitoba, which I definitely recommend should you find yourself in Manitoba.

I made only enough for one, because it is only dear Hector and I here and he does not care for Mexican cuisine all that much, so the following list of ingredients is for the solitary diner:

-half an avocado
-a biscuit-size slice of polenta
-chunky salsa (I like medium or spicy)
-one egg
-two tomato slices
-half a pepper
-lemon juice (I prefer fresh), approximately 1 tbsp
-small clove of garlic
-salt and pepper
-chili powder, optional
-field greens, optional

Avocado halfI began by mashing together in a small bowl the half avocado, lemon juice (a firm squeeze’s worth from half a fresh lemon), garlic and a sprinkle of chili powder for a makeshift guacamole. I shall call this version ‘lemomole’.
Lemomole It was so delicate and fresh tasting. It inspired me to revisit Pablo Neruda’s “A Lemon”, which is a favorite poem of my sister. Here is an excerpt:

We open
the halves
of a miracle,
and a clotting of acids
brims
into the starry
divisions:
creation’s
original juices,
irreducible, changeless,
alive:
so the freshness lives on
in a lemon,
in the sweet-smelling house of the rind,
the proportions, arcane and acerb.

Cutting the lemon
the knife
leaves a little cathedral:
alcoves unguessed by the eye
that open acidulous glass
to the light; topazes
riding the droplets,
altars,
aromatic facades.

A LemonAfter staring into the lemon half for who knows how long, I sliced the pepper lengthwise.
Cut peppers, tomatoThen I put a little oil into a skillet and set it on a medium heat. When it was hot, I added the polenta.
PolentaAfter about two minutes, I flipped the polenta and cracked the egg into the opposite side of the skillet.
Polenta and egg againThen I let them cook and sizzle. I feel like this is something you should just know how to do. Frying eggs and cornmash should be a no-brainer, which is how I felt when making this meal. Like a zombie. Inspired by poetry.

I added the peppers to the pan on a whim after flipping the egg. I wasn’t really sure where I was going with the peppers, to be honest, so I just threw a little salt and pepper on them and let them fry for a bit.
Fried everythingI then transferred the polenta onto a bed of field greens and stacked tomato, then egg, salsa, lemomole and a quarter of a tomato slice (why not?). I added the fried peppers to the side of the plate and presto magic, a meal.
Final, side viewFinal from aboveIt was okay. I think this would have been far tastier on a bed of lime and chili marinated roasted potatoes, onions and peppers. The salsa and lemomole truly made this dish. In fact, I might just have to praise the lemon and say that it alone brought life to this dish. It was both a party and a nap, because some bites were incredible and others were boring. Hence, this dinner was a fiesta siesta. What can I say, hasta los gatos quieren zapatos.
p.s. – I don’t know Spanish.
Advertisements

4 thoughts on “Fiesta Siesta

  1. Awesome…great photos, made me hungry and I’d just had breaky. MIssing you and wishing you were going to be here this weekend with us. love you, aunt k ‘the cats want shoes’….I looked it up.

    • Thanks, Aunty! Apparently los gatos quieren zapatos is a Spanish phrase: “This saying reprehends and makes fun of individuals who fail to moderate their ambition with a healthy assessment of their proper place and standing.” I found it online and added it for fun! He he he

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s